Ph.D. Student
Carlynn Crosby (she/her) is pursuing a PhD in English with an emphasis on Florida literature, the citrus industry, and ecocriticism. She holds a BA in English and a BS in Public Relations from the University of Florida, as well as an MA in Southern Studies from the University of Mississippi, where she was co-president of the Graduate Association for Food Studies. A former award-winning food writer, she has published in both academic and trade outlets, including Gastronomica; the Graduate Journal of Food Studies; and the Tampa Bay Times. She currently works in the acquisitions department at the University Press of Florida.
Fields of Study:
- Florida literature
- Food studies
- Ecocriticism
- Digital humanities
Contact
UF email: carlynncrosby@ufl.edu
Professional Website: carlynncrosby.com